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Saturday 26 February

in Concert ** ** BaroDrom Orkestar

the CSA Intifada

23.00

A music project created by the intent to revisit the long road of gypsy music, jazz manouche Alsace to Hungarian Czardas, from the greek rebetiko the Balkan klezmer fanfare.
Simone Sollazzo : guitar, vocals Gabriele
Savarese : Guitar and violin
Modestino Musician: Accordion
Gabriele Pozzolini : percussion
input 3 €

** Osteria Social Otro Mundo **

prepares' for Menù_

ANTIPASTO ONNIVORO_salame olives * * * * or toasted bread with meat

cheese € 4.50

ANTIPASTO VEGETARIANO_formaggi olives * * * figs

crouton with onion * € 4.50

FIRST PIATTI_farfalle and béchamel sauce in the oven * € 6.00 *

pappa al pomodoro € 5.00 *

SECONDS PIATTI_salsicce and beans * or * * mashed carrots and potatoes € 6.50

pie with leeks * € 5.00

DOLCE_crostata * € 2.50

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Friday, February 18

22.30

in Concerto_ * ** 2001 ** CorteseRockBand

60 * 70 *

Before the concert 2001CORTESEROCKBAND Enzo Cortese (guitar and voice) will dedicate some songs copyright of De Andrè, Tenco, Gaber, From, Jackson, De Gregori and songs poropri .. soundtracks that accompanied the generation of his Enzo and heritage are still fortunately also the younger generation.

in kitchen **

INN ** SOCIAL ** OTRO MUNDO

February 18_19_20

h. 19.30_22.00

° ° RECIPES FROM THE HEART OF TUSCANY ° °

this weekend offer a truly traditional Tuscan menu from the book ispiratoci
Mauro and Montanelli Licia Lari COOKING FROM THE HEART OF TUSCANY:
a book of recipes but only a book that wants to understand how they are born, their origins, because of a name, interesting, a book that tells the stories of food. Tuscan recipes which have been influenced by other cultures. Toscani for us, "the stranger" was and is greeted with deference and admiration ..... a curiosity question to incorporate new culture, respecting diversity, until one wishes to impose. This trend
hospitality derives from the fact that thousands of years ago, many were the strangers who passed by the Val d'Elsa and follow the directions pellegrinali, bringing new customs and habits, and for people who love art as we Etruscan those who bring new cultures is welcome.

ANTIPASTO ONNIVORO_ € 5
toasted chicken livers *
In Tuscany in every home becomes a custom recipe. But have you ever wondered why you put in croutons, capers and anchovies? Apicius gives us a recipe based on liver, which reminds us of our
flavor croutons, which is added to a sauce liquamem "from the strong taste of fish.
fett'unta fried sage *
dried fig and honey *
in anti-Etruscan or Tuscan meal never fails
fresh or dried fruit and fig tree is the main protagonist pecorino

salami *

ANTIPASTO VEGETARIANO_ € 5
toasted onions fried sage * *
fett'unta
damn the * honey pecorino

PASTAS
noodle hats on the senator conigliolo * € 6.5 € 5.5 *
carabaccia
this carabaccia or onion soup was taken from Christopher Messimburgo book "Book" Where we teach to make all sorts of food "The name comes from the English Carabaccia" CARABAZADA "which means mixing

COURSES
conigliolo stewed with herbs € 6.50 *
The rabbit was bred mainly for home consumption, excellent cooked in every way but his death was wet because it was bread. The rabbit was skinned and this was up to the kids of the family. clammy skin was then launched strongly on the external walls of the house facing south to be dried and then sold. So were the first earned pennies.
to roll field greens in a sauce of leeks * € 5.50
The Etruscans called fields Winterizing: fallow. It is here that we have to go look for and gather the wild herbs of the field that at times when there is nothing in the garden filling up the appetite of a family. Gathered in the evening vigil in front of the fire and boiled puilvano. ERBI to go to an exercise can be relaxing, healthy, and then the satisfaction of having good harvest herbs for a board of tradition.

SWEET
rags * € 3
with vin santo cake with Vin Santo valance * € 3

despite its name the cake in Mantua Mantua is unknown. It seems that the name derives from the fact that a daughter of the Lord of Mantua, a Gonzaga, was married to the lord of Prato and did or did do this cake. Output for the recipe in a roundabout way from the palace, many people were in the house and said it was the cake "as did the valance. From here to call Mantovana the cake was quick step. The recipe was spread by the great gastronome Artrusi Pellegrino.

Golds Gym Xr5 Weight Bench Manual

Saturday, February 12

* CSA Intifada Communities in Resistance * * * Osteria

Social Otro Mundo *

presents:

directly from Salento ready to ignite-yard shots and bigtunes showcasestyle inna hot lyrics:

SOUTH SOUND SYSTEM *** ***

(Don Rico, Terron Fabio, Nandu Popu)


WarmUp and support given to the resident:

*** ** ***** TUSHUNGPENG
(DjVibzz & DavidSelecta)

-h.20: 00
CenaMenùFisso c / o OSTERIA SOCIAL OTROMUNDO

_LasagneRagu 'or LasagneZucca_

_Arista with Patate_

_Bicchiere of Vino_

€ 12

-h. 22:30
WarmUp, Showcase & Dancehall

ENTRANCE 10 EURO

Dinner & entrance € 22


@ csa Intifada
Via XXV Aprile 0.1-Ponte a Elsa Empoli-

HOW TO GET THERE:
FI-PI-LI EmpoliOvest exit at the roundabout turn right at the stop sign, turn left at the traffic lights go straight, the second street on the right ... easy!


Danz for your right !!!!.... not miss it!!


TSP ReggaEntertainment
info:
+393409154461 email: ob1amaltda@excite.com

What To Wear At Pool At Gym

Modern furniture

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Low prices and high quality ikea always distinguish the dares but if you prefer the most is some good national company.

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Home Furnishing Interior 3D

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The best programs for 3D modeling are: autocad3d, 3d studio max, maya, archicad.

Coming Wedding Message

Friday, February 4
* CHANGE THE SYSTEM, NOT THE CLIMATE! *

meetings aperi_cena vegan * * * projections

resumes the series of meetings was born the desire to share knowledge and experience in environmental protection and healthy life, to offer alternatives to the development model imposed on us.
In a time when the issue of nuclear energy once again becomes a hot topic, the battle for the referendum ripubblicizzazione water affects everyone, a time when re ... Sulta increasingly critical to address sustainability of food, GMOs, biodiversity conservation, in the refusal to accept a lifestyle without a future, based on an uncritical and excessive consumerism that impoverishes the planet's resources and impoverishing the fruits of the earth, we use only organic products provided by the buying group NO GMO Empoli supportive, consisting of local producers and consumers.
The choice of a vegan menu wants to be an incentive to approach with new curiosity to the delights of plant products, and with the industrialization of the meat market has been downgraded to a mere condiment, opening the door to an unforgiving market, unhealthy and ecologically sustainable.

18.00 * Meeting with European and Italian peasants
* Semi Rural Network (Italy), Paysannes Reseau Semences (France), Saatgut-Forschung (Germany), Red de Semillas (Spain), CFP Inéopole de Brens (France) , Agravivendi (Germany), visiting some companies
grains and flours also ancient seeds of our area and provide our GAS.

hours * 19.00 * APERI_VEG
buns of Good Shepherd, Verna and Senatore Cappelli with rosemary. by PETER BREAD
olives appetizers Forra'pruno
OTRO MUNDO

hours CENA_VEG 20.00 * *
. straccetti spelled einkorn pesto herbs and nuts (vegan)
. Senator hats flour pancakes (Az ag. San Cristoforo) pumpkin in red sauce (vegan)
. cecina onion vegan
. millet dumplings with sesame sauce and curried vegetables vegan
. seasonal salad

. diorzo biscuit flour and millet, millet malt, grape juice and olive oil extravegine, orange peel
.
with ricotta and honey.
cinnamon apple sauce. tart of winter wheat flour with oat cream

wine and coffee

€ 12 ARE YOU LIKE TO BOOK 3922158947 - 0571 931021

film screening at 22.00 * * * THE GREEN PLANET (1996)
The film is, in humorous and comical
externality using the device, the world's problems Western frenzy,
abuse control, pollution and cosume
of natural resources and wild spaces.

COMMUNITY 'IN STRENGTH,
in collaboration with OSTERIA SOCIAL OTRO MUNDO, NO GAS
Empoli GMOs and vegan
Asst.

* lick your fingers. . here is the menu * of

Saturday and Sunday 5 February 6

APPETIZER VEGETARIAN _crostino spicy tomato * cheese * olive * € 4.50

ANTIPASTO Omnivore _salumi various cheeses * * * olives € 4.50

PASTAS _farfalle sauce * to the rags herb pesto € 5.50 *

COURSES _polpette fried vegetables with sesame cream € 5.50 * rebuilt mountain sausages with beans € 6.00 *

SWEET _cantuccini with biscuits with Vin Santo * € 3.00 € 3.00 * cottage cheese and apples